otsukemono (japanese pickles) as you may know, otsukemono is the Japanese word for Japanese pickles. otsukemono comes in many different flavors, as well as forms, shapes, sizes, colors, etc. some of the simplest otsukemono tend to be made with very few ingredients, namely the vegetable that you’re going to be pickling, as well as the […]
Delicious Enoki Mushroom Amasuzuke: Sweet Vinegar Otsukemono Recipe Read More »
What are enoki mushrooms and why is it good for you? Enoki mushrooms are long, thin mushrooms with small caps and a delicate texture. They are low in calories and fat, high in fiber and essential nutrients like potassium, copper, and vitamin B5. Enoki mushrooms also contain antioxidants that can boost immunity and have potential
Irresistible Enoki Mushroom Ankake with Wasabi Recipe Read More »
what is namuru? namul is actually a dish that orginates from Korea. if you’re familiar with korean cuisine and or have eating at a korean restaurant, chances are you’ve had some type of namul as part of your banchan or korean appetizer spread (my favorite part of korean meals!) while i enjoy korean namul with
Delicious Enoki Mushroom Recipe: Japanese-Style Namuru with Sesame Oil and Soy Sauce Read More »
would you enjoy a simple Japanese salad? how about if you got to enjoy it with one of the tastiest japanese style dressings? today we’re making one of my favorites with my favorite fermented ingredient – shiokoji. Shiokoji Salad Dressing made simple I have a couple of special ingredients that you may not have had
Shiokoji Salad Dressing Recipe | Irresistible Tofu ‘Cheese’ Salad Read More »
Vegetable soup with shirataki noodles do you enjoy the vehicle or the flavor? why not both? here’s a light and flavorful vegetable noodle soup where you can actually taste the ingredients for what they are. if you eat a lot of vegetables perhaps you enjoy the natural flavors they provide. sometimes sweet, sometimes bitter or
Delicious Shirataki Noodle Soup: A Japanese Delight! Read More »
Here’s a new shirataki noodle recipe for you to try – shirataki noodles cooked with a colorful vegetable medley, lightly stir fried with a subtle accent of sesame flavor and aroma. Shirataki noodle stir fry like i mentioned in my previous post, shirataki noodles (miracle noodles) can be seasoned in various ways these stir fried shirataki
Shirataki Noodle Vegetable Stir Fry – Authentic Japanese Recipe Read More »
Shirataki noodles and the magical combination of sesame soy sauce come together like long lost lovers. Have you ever had a noodle so good you wish you had double or triple the amount? This might very well be the shirataki noodle recipe you’ve been looking for – all your life! Shirataki noodles might be the
Savory Shirataki with Wood Ear Mushrooms: Authentic Japanese Recipe Read More »
looking for a new and tasty way to enjoy those jiggly konnyaku blocks? here’s one of my favorite Japanese recipes that calls for king mushroom and konyakku together! how about that? Konnyaku and King mushrooms together curious what konnyaku and king mushroom (eryngii) have in common? both of these tasty ingredients have a few things
Delightful Japanese-Style Konnyaku: King Mushroom with Sweet Savory Soy Sauce Recipe Read More »
natto is japanese fermented soy bean. it’s a little stinky and as you can imagine, when i was a little kid the first time i ate natto i hated it. then as i got older i tried it again and it’s now one of my favorite healthy foods! 😛 here’s one of the simplest ways
Effortless Natto Making: How to Make with Tanica Yogurtia Yogurt Maker Read More »
have you tried black sesame ice cream before? either way, you’ll be in for a satisfyingly sweet and nutty experience using just a handful of ingredients to make this simple Japanese-style ice cream. It’s one of my favorite ways to eat black sesame seeds and might soon be one of yours too! Did you know
Indulge in Deliciousness: Black Sesame Ice Cream, a Japanese Delight Read More »
