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All Day I Eat – like a shark

Easy Japanese recipes, mostly plant based, and most under 30 minutes!

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The quickest way to reach me is to message me on the All Day I Eat Facebook page or  using alldayieat@!gmail without the exclamation mark !

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Konnichiwa! (Hello!) I’m Pat Tokuyama – Japanese tofu cookbook author. 👨🏻‍🍳 I help home cooks learn to cook Japanese food 🍱🍣Get started today with my 5 day training

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My most recent posts

  • Hojicha Tea Jelly (Japanese dessert) April 10, 2019
  • Soyajoy G4 Soymilk maker | Review for homemade soy milk March 19, 2019
  • Japanese Chiffon Cake with Sencha (Japanese green tea) March 18, 2019
  • Japanese dessert | Anmitsu with hojicha and kamairicha kanten March 9, 2019
  • TOFU XPRESS | Tofu Press Review and Experiment March 8, 2019

*NEW* Daidokoro Private FB Group

Top Recipes

  • Creamy Mentaiko Pasta with Fresh Spaghetti
  • Fresh Fettuccine with Asparagus, Dill, and Smoked Salmon
  • Moyashi Goma-ae (mung bean sprouts with sweet sesame soy)
  • Japanese Style Steak with Shio Koji
  • Mizuna (Japanese Mustard Greens) with Garlic and Bacon
  • No-Bake Blueberry Cream Pie with Graham Cracker Crust
  • Kinoko pasta | Japanese style pasta with shiitake, shimeji and maitake mushrooms
  • Japanese Style Broiled Mackerel with Salt (Shioyaki)
  • How to Make Pizza with Italian 00 Flour Part 1: Dough
  • Hojicha Ice Cream | Roasted Green Tea Ice Cream

Recent Posts

  • Hojicha Tea Jelly (Japanese dessert) April 10, 2019
  • Soyajoy G4 Soymilk maker | Review for homemade soy milk March 19, 2019
  • Japanese Chiffon Cake with Sencha (Japanese green tea) March 18, 2019
  • Japanese dessert | Anmitsu with hojicha and kamairicha kanten March 9, 2019
  • TOFU XPRESS | Tofu Press Review and Experiment March 8, 2019
  • Matcha Pancakes with Kuromitsu and Vanilla bean cream February 22, 2019
  • Matcha Purin (Japanese style custard pudding with matcha tea) February 15, 2019
  • Hojicha Cupcakes with Black sesame and Sweet Cream February 12, 2019
  • Matcha Okara Cookies with white chocolate chips February 5, 2019
  • Chicken katsu (deep fried chicken cutlet) January 30, 2019

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