all day i eat logo 2018

All Day I Eat – like a shark

Easy Japanese recipes, mostly plant based, and most under 30 minutes!

  • Recipes
    • japanese
    • desserts
      • ice cream
    • drinks
    • new american
    • pasta
    • salad
    • thai
    • vegan
    • vegetarian
  • Blog
    • Blog
    • Restaurant reviews
    • Gardening
    • Reading
    • Archives
  • About Me
    • About Me
    • Contact Me
    • Work With Me
    • Resources
      • Resource Homepage
      • Blog Resources
      • Coffee Roasting, Brewing, and Storage
      • Essential Kitchen Tools and Appliances
      • What’s in my Pantry
  • PBJFMS Community
  • Shop

Contact Me

The quickest way to reach me is to message me on the All Day I Eat Facebook page orΒ  using [email protected]!gmail without the exclamation mark !

Tweet
Pin
Share
0 Shares

Konnichiwa! (Hello!) I’m Pat Tokuyama – Japanese tofu cookbook author. πŸ‘¨πŸ»β€πŸ³ I help home cooks learn to cook plant based Japanese food 🍱🍣Get started today with your miniΒ  japanese ecookbook!

Get a FREE excerpt for my Japanese tofu cookbook Tofu Ryouri

Tofu Ryouri- Simple Japanese Tofu Recipes to Cook Healthier at Home

All Day I Eat like a shark TV

New Plant based Japanese Cooking Videos each Week!
PM PST

 

Japanese Cooking Club

My most recent posts

  • Zojirushi Electric Skillet Review | EP-RAC 50 Gourmet d’expert May 17, 2020
  • Japanese tofu recipe | Ankake Doufu (Savory Dashi Sauce) May 16, 2020
  • Shiitake Konbu dashi γ—γ„γŸγ‘ζ˜†εΈƒγ γ— May 9, 2020
  • Rakuten Shopping Portal and why you should use it (to save money) May 3, 2020
  • Basics of Collecting Miles and Points April 30, 2020

Join the PBJFMS cooking community!

plant based japanese food made simple communityClick to learn more!

Most Popular Posts

Pan Fried Agedashi Tofu with Shishito Peppers858 Total Shares
Kinoko pasta | Japanese style pasta with shiitake, shimeji and maitake mushrooms624 Total Shares
How to make Pad Kee Mao a.k.a drunken noodles552 Total Shares
Romaine Salad with a Creamy Roasted Garlic Dressing541 Total Shares
New England-Style Baked Yellow Eye Beans522 Total Shares
Fresh Fettuccine with Asparagus, Dill, and Smoked Salmon510 Total Shares
Japanese Cream Stew with Saikyo Miso and Chicken462 Total Shares
Japanese Style Steak with Shio Koji421 Total Shares
Japanese Style Matcha Cupcakes with Almond Buttercream Frosting414 Total Shares
Bucatini with Fresh Herbs and Zesty Breadcrumbs394 Total Shares

Recent Posts

  • Zojirushi Electric Skillet Review | EP-RAC 50 Gourmet d’expert May 17, 2020
  • Japanese tofu recipe | Ankake Doufu (Savory Dashi Sauce) May 16, 2020
  • Shiitake Konbu dashi γ—γ„γŸγ‘ζ˜†εΈƒγ γ— May 9, 2020
  • Rakuten Shopping Portal and why you should use it (to save money) May 3, 2020
  • Basics of Collecting Miles and Points April 30, 2020
  • How to travel for free with points and miles (awards) April 27, 2020
  • the BEST HOMEMADE TOFU Kit | Yamako Japanese tofu set review March 29, 2020
  • Japanese tofu recipe | Carrot, Spinach, and Shirataki noodles (Shiraae) πŸ₯— March 18, 2020
  • KitchenAid (KPEXTA) Stand-Mixer Pasta-Extruder | Product Review and Tips March 2, 2020
  • Tofu Ninja Tofu Press Review (and some tofu cooking tips) November 10, 2019

Tags

blog breakfast chicken dessert Food gardening ice cream japanese matcha miso new american pasta product review salad shark bites soy sponsored thai tofu travel vegan vegetarian
  • PBJFMS Community
  • Shop
  • Recipes
  • Travel
  • Blog Posts
  • Videos
  • About Me
  • Privacy Policy
  • Contact Me
  • Work With Me
  • Archives
Copyright Β© 2020 All Day I Eat – like a shark. All rights reserved.
Disclosure statement: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This means that if you buy something on Amazon through my links,Β I may get a small percentage of the sales (at no additional cost to you). If you have any questions or concerns, please reach out to me directly. Thank you in advance for your support!