All Day I Eat – like a shark

Seasonal Japanese cuisine, one recipe and video at a time!

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The quickest way to reach me is to message me on the All Day I Eat Facebook page or using alldayieat@!gmail without the exclamation mark !

Yo I’m Pat! 🇯🇵🇺🇸 Here i share my ❤ for eating and cooking Japanese food! 🍱🍣🍛 Each Weds. learn all about Japanese cuisine, one 🎥 video + 📖 recipe at a time!🤗Learn more about me.

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Want to learn how to cook more Japanese tofu dishes?!

Click to learn more about my new cookbook on Japanese tofu!

New Videos each Wednesday, 6

PM PST

My most recent posts

Tofu Ryouri – Cooking with Tofu Cookbook August 9, 2018
Hojicha Ice Cream | Roasted Green Tea Ice Cream July 18, 2018
Japanese Side Dish | Green Bean Goma-ae (sesame soy dressing) July 9, 2018
Japanese Side Dish | Spinach Ohitashi (dashi based broth) 🍱 June 25, 2018
Tofu Kabayaki | Savory Tofu Patties with Yamaimo June 20, 2018
How to make mentsuyu | Japanese noodle soup base with dashi 🍜 June 15, 2018
Daikon Salad with Bean Sprouts and Spinach | Easy and Healthy! 😋 June 11, 2018
The Broad Museum and Arts District, Los Angeles, California June 9, 2018
Cold Somen Noodles | With Shiso, Tomatoes and Chicken 🍅 June 6, 2018
Hydroponic Sectional Microgreens Growing Kit Review | Start Growing Microgreens Today! 😮 June 3, 2018

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Products that I use and recommend-

Visit the All day I eat like a shark Amazon store to see what products I use in my kitchen and recommend! There’s also some links to books and other things I enjoy too 😉

Top Recipes

Charlie Bird's Farro Salad version 1.0
Creamy Mentaiko Pasta with Fresh Spaghetti
Pad Kra Pao Moo (Stir Fried Pork with Thai Holy Basil)
How to make mentsuyu | Japanese noodle soup base with dashi 🍜
Omusubi (Japanese rice balls) with tuna, salted salmon, and umeboshi
Japanese Style Broiled Mackerel with Salt (Shioyaki)
No-Bake Blueberry Cream Pie with Graham Cracker Crust
Japanese Style Macaroni Salad with Tuna
Hojicha Ice Cream | Roasted Green Tea Ice Cream
Kinako Ice Cream with Kuromitsu

Recent Posts

Tofu Ryouri – Cooking with Tofu Cookbook August 9, 2018
Hojicha Ice Cream | Roasted Green Tea Ice Cream July 18, 2018
Japanese Side Dish | Green Bean Goma-ae (sesame soy dressing) July 9, 2018
Japanese Side Dish | Spinach Ohitashi (dashi based broth) 🍱 June 25, 2018
Tofu Kabayaki | Savory Tofu Patties with Yamaimo June 20, 2018
How to make mentsuyu | Japanese noodle soup base with dashi 🍜 June 15, 2018
Daikon Salad with Bean Sprouts and Spinach | Easy and Healthy! 😋 June 11, 2018
The Broad Museum and Arts District, Los Angeles, California June 9, 2018
Cold Somen Noodles | With Shiso, Tomatoes and Chicken 🍅 June 6, 2018
Hydroponic Sectional Microgreens Growing Kit Review | Start Growing Microgreens Today! 😮 June 3, 2018

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