All Day I Eat – like a shark

Japanese recipes, indoor gardening, and points travel

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The quickest way to reach me is to message me on the All Day I Eat Facebook page or using alldayieat@!gmail without the exclamation mark !

Yo! I’m Pat, a self-taught cook, indoor gardener, and world traveler. Here I share my knowledge of seasonal Japanese cooking, indoor gardening, and points travel. Interested? Learn more about me.

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New Videos each Wednesday, 6

PM PST

My most recent posts

Nikujaga (Japanese meat and potato stew) April 11, 2018
How to Make Miso Soup with Tofu April 4, 2018
Japanese Curry with Chicken 🐓 | (Curry rice from scratch) March 21, 2018
Charleston, South Carolina February 2018 Part 2 March 17, 2018
Simmered Yellowtail with Daikon Radish (Buri Daikon) March 14, 2018
All Day I Eat Academy – Japanese Cooking Online Course March 9, 2018
Japanese Style Steak with Shio Koji March 7, 2018
How to Make Curry Udon February 28, 2018
How to Make Okonomiyaki Hiroshima style February 21, 2018
Charleston, South Carolina February 2018 February 20, 2018

Popular Posts

Pan Fried Agedashi Tofu with Shishito Peppers851 Total Shares

How to make Pad Kee Mao a.k.a drunken noodles546 Total Shares

Romaine Salad with a Creamy Roasted Garlic Dressing541 Total Shares

New England-Style Baked Yellow Eye Beans520 Total Shares

Fresh Fettuccine with Asparagus, Dill, and Smoked Salmon510 Total Shares

Top Recipes

Charlie Bird's Farro Salad version 1.0
Creamy Mentaiko Pasta with Fresh Spaghetti
No-Bake Greek Yogurt Cheesecake with Pomegranate
No-Bake Blueberry Cream Pie with Graham Cracker Crust
How to Make Pizza with Italian 00 Flour Part 1: Dough
Japanese Style Macaroni Salad with Tuna
Mizuna (Japanese Mustard Greens) with Garlic and Bacon
Pad Kra Pao Moo (Stir Fried Pork with Thai Holy Basil)
Japanese Style Macaroni Salad with Bacon, Cucumber, and Red Onion
Multigrain (white, brown, black and barley) Rice Japgokbap

Recent Posts

Nikujaga (Japanese meat and potato stew) April 11, 2018
How to Make Miso Soup with Tofu April 4, 2018
Japanese Curry with Chicken 🐓 | (Curry rice from scratch) March 21, 2018
Charleston, South Carolina February 2018 Part 2 March 17, 2018
Simmered Yellowtail with Daikon Radish (Buri Daikon) March 14, 2018
All Day I Eat Academy – Japanese Cooking Online Course March 9, 2018
Japanese Style Steak with Shio Koji March 7, 2018
How to Make Curry Udon February 28, 2018
How to Make Okonomiyaki Hiroshima style February 21, 2018
Charleston, South Carolina February 2018 February 20, 2018

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2016 aerogarden appetizer baking basil beans blog book bread breakfast brunch Chicken Coffee cream dessert easy europe farro Food gardening healthy hydroponic ice cream italy japanese mexico miso new american pasta pork product review restaurant review rice salad soup sponsored thai throwback tofu tomato travel vegan vegetarian weeknight

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