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All Day I Eat – like a shark

Easy Japanese recipes, mostly plant based, and most under 30 minutes!

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The quickest way to reach me is to message me on the All Day I Eat Facebook page or  using [email protected]!gmail without the exclamation mark !

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Konnichiwa! (Hello!) I’m Pat Tokuyama – Japanese tofu cookbook author. 👨🏻‍🍳 I help home cooks learn to cook plant based Japanese food 🍱🍣Get started today with your mini  japanese ecookbook!

NEW Plant-based Japanese Cookbook

getting started with plant based japanese food cookbook cover

Japanese tofu cookbook

Tofu Ryouri- Simple Japanese Tofu Recipes to Cook Healthier at Home

All Day I Eat like a shark TV

New Plant based Japanese Cooking Videos each Week!
PM PST

 

Japanese Cooking Club

My most recent posts

  • Three Useful Kitchen Products to Improve Your Soy Recipes with Video August 11, 2020
  • Vegetarian Dashi | 5 Ways to Use Konbu Shiitake Dashi August 9, 2020
  • 5 Ways to Use Okara in Japanese Recipes (vegetarian and plant based) August 5, 2020
  • Zojirushi Home Bakery Virtuoso Review | + 7 tips for homemade bread (BB-PAC20) August 3, 2020
  • Five Reasons to Love Matcha More August 1, 2020

Join the PBJFMS cooking community!

plant based japanese food made simple communityClick to learn more!

Most Popular Posts

How to Cook Agedashi Tofu (with video tutorial)858 Total Shares
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How to Make Yellow Eye Beans- Effective Tips and Recipe522 Total Shares
Fresh Fettuccine with Asparagus, Dill, and Smoked Salmon510 Total Shares
Japanese Cream Stew with Saikyo Miso and Chicken474 Total Shares
Japanese Style Steak with Shio Koji443 Total Shares
Japanese Style Matcha Cupcakes with Almond Buttercream Frosting416 Total Shares
Bucatini with Fresh Herbs and Zesty Breadcrumbs394 Total Shares

Recent Posts

  • Three Useful Kitchen Products to Improve Your Soy Recipes with Video August 11, 2020
  • Vegetarian Dashi | 5 Ways to Use Konbu Shiitake Dashi August 9, 2020
  • 5 Ways to Use Okara in Japanese Recipes (vegetarian and plant based) August 5, 2020
  • Zojirushi Home Bakery Virtuoso Review | + 7 tips for homemade bread (BB-PAC20) August 3, 2020
  • Five Reasons to Love Matcha More August 1, 2020
  • The Best Otsukemono Press | Homemade Japanese pickles made easy! July 30, 2020
  • Five Nutritious Farro Recipes to Add to Your Meal July 28, 2020
  • Komo Flocman Flaker Review | Make oatmeal taste good! July 26, 2020
  • Tea and Desserts: Five Creative Ways to Enjoy Hojicha July 24, 2020
  • Mockmill 200 Grain Mill review | Grain Grinder for Homemade Flour July 22, 2020

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