All Day I Eat – like a shark

Easy Japanese recipes, mostly plant based, and most under 30 minutes!

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Konnichiwa! (Hello!) I’m Pat Tokuyama – Japanese tofu cookbook author. 👨🏻‍🍳 I help home cooks learn to cook plant based Japanese food 🍱🍣Get started today with your mini japanese ecookbook!

NEW Plant-based Japanese Cookbook

Japanese tofu cookbook

All Day I Eat like a shark TV

New Plant based Japanese Cooking Videos each Week!

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Japanese Cooking Club

My most recent posts

new year – new you – new ingredients – new cooking ✨ January 24, 2021
How to make Japanese Christmas cake (without a hot water bath) December 18, 2020
The Story Behind the Japanese Cooking Club December 13, 2020
Yasai ankakedonburi (Vegetable rice bowl) 野菜丼 November 9, 2020
Kabocha nimono (Simmered kabocha squash) 南瓜煮物 November 6, 2020

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Recent Posts

new year – new you – new ingredients – new cooking ✨ January 24, 2021
How to make Japanese Christmas cake (without a hot water bath) December 18, 2020
The Story Behind the Japanese Cooking Club December 13, 2020
Yasai ankakedonburi (Vegetable rice bowl) 野菜丼 November 9, 2020
Kabocha nimono (Simmered kabocha squash) 南瓜煮物 November 6, 2020
King Salmon Mirinzuke and Shiokojiyaki 鮭の味醂付けと塩こうじ焼き November 2, 2020
Yakiudon with tofu 焼うどん October 30, 2020
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Iridoufu 煎り豆腐 October 26, 2020
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blog breakfast chicken dessert Food gardening ice cream japanese matcha miso new american pasta product review salad shark bites soy sponsored thai tofu travel vegan vegetarian

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