All Day I Eat – like a shark

Seasonal Japanese cuisine, one recipe and video at a time!

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The quickest way to reach me is to message me on the All Day I Eat Facebook page or using alldayieat@!gmail without the exclamation mark !

Yo I’m Pat! 🇯🇵🇺🇸 Here i share my ❤ for eating and cooking Japanese food! 🍱🍣🍛 Each Weds. learn all about Japanese cuisine, one 🎥 video + 📖 recipe at a time!🤗Learn more about me.

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Want to learn how to cook more Japanese tofu dishes?!

Click to learn more about my new cookbook on Japanese tofu!

New Videos each Wednesday, 6

PM PST

My most recent posts

Tofu Ryouri – Cooking with Tofu Cookbook August 9, 2018
Hojicha Ice Cream | Roasted Green Tea Ice Cream July 18, 2018
Japanese Side Dish | Green Bean Goma-ae (sesame soy dressing) July 9, 2018
Japanese Side Dish | Spinach Ohitashi (dashi based broth) 🍱 June 25, 2018
Tofu Kabayaki | Savory Tofu Patties with Yamaimo June 20, 2018
How to make mentsuyu | Japanese noodle soup base with dashi 🍜 June 15, 2018
Daikon Salad with Bean Sprouts and Spinach | Easy and Healthy! 😋 June 11, 2018
The Broad Museum and Arts District, Los Angeles, California June 9, 2018
Cold Somen Noodles | With Shiso, Tomatoes and Chicken 🍅 June 6, 2018
Hydroponic Sectional Microgreens Growing Kit Review | Start Growing Microgreens Today! 😮 June 3, 2018

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Products that I use and recommend-

Visit the All day I eat like a shark Amazon store to see what products I use in my kitchen and recommend! There’s also some links to books and other things I enjoy too 😉

Top Recipes

Creamy Mentaiko Pasta with Fresh Spaghetti
Charlie Bird's Farro Salad version 1.0
Pad Kra Pao Moo (Stir Fried Pork with Thai Holy Basil)
Kinako Ice Cream with Kuromitsu
Mizuna (Japanese Mustard Greens) with Garlic and Bacon
Japanese Style Broiled Mackerel with Salt (Shioyaki)
Ice Blended Espresso (better than a Frappuccino!!)
Moyashi Goma-ae (mung bean sprouts with sweet sesame soy)
Japanese Style Macaroni Salad with Tuna
How to Make Miso Soup with Tofu

Recent Posts

Tofu Ryouri – Cooking with Tofu Cookbook August 9, 2018
Hojicha Ice Cream | Roasted Green Tea Ice Cream July 18, 2018
Japanese Side Dish | Green Bean Goma-ae (sesame soy dressing) July 9, 2018
Japanese Side Dish | Spinach Ohitashi (dashi based broth) 🍱 June 25, 2018
Tofu Kabayaki | Savory Tofu Patties with Yamaimo June 20, 2018
How to make mentsuyu | Japanese noodle soup base with dashi 🍜 June 15, 2018
Daikon Salad with Bean Sprouts and Spinach | Easy and Healthy! 😋 June 11, 2018
The Broad Museum and Arts District, Los Angeles, California June 9, 2018
Cold Somen Noodles | With Shiso, Tomatoes and Chicken 🍅 June 6, 2018
Hydroponic Sectional Microgreens Growing Kit Review | Start Growing Microgreens Today! 😮 June 3, 2018

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