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All Day I Eat – like a shark

Easy Japanese recipes, mostly plant based, and most under 30 minutes!

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The quickest way to reach me is to message me on the All Day I Eat Facebook page or  using [email protected]!gmail without the exclamation mark !

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Konnichiwa! (Hello!) I’m Pat Tokuyama – Japanese tofu cookbook author. πŸ‘¨πŸ»β€πŸ³ I help home cooks learn to cook plant based Japanese food 🍱🍣Get started today with your miniΒ  japanese ecookbook!

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Tofu Ryouri- Simple Japanese Tofu Recipes to Cook Healthier at Home

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My most recent posts

  • Tofu Ninja Tofu Press Review (and some tofu cooking tips) November 10, 2019
  • Is SoFi Money a good fit for you? November 6, 2019
  • all day i eat like a shark Fall updates November 2, 2019
  • Matcha biscotti (with white chocolate and slivered almonds) 🍡 June 3, 2019
  • 8 reasons why i cook – sharkbites S1 EP3 May 26, 2019

Join the Daidokoro Japanese cooking community

Most Popular Posts

Pan Fried Agedashi Tofu with Shishito Peppers858 Total Shares
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Japanese Style Matcha Cupcakes with Almond Buttercream Frosting414 Total Shares
Japanese Style Steak with Shio Koji400 Total Shares
Bucatini with Fresh Herbs and Zesty Breadcrumbs394 Total Shares

Recent Posts

  • Tofu Ninja Tofu Press Review (and some tofu cooking tips) November 10, 2019
  • Is SoFi Money a good fit for you? November 6, 2019
  • all day i eat like a shark Fall updates November 2, 2019
  • Matcha biscotti (with white chocolate and slivered almonds) 🍡 June 3, 2019
  • 8 reasons why i cook – sharkbites S1 EP3 May 26, 2019
  • Japanese Cooking Club June 2019 May 21, 2019
  • 5 books on spirituality you might want to read – shark bites SE1 EP2 May 21, 2019
  • Japanese tofu recipe | Shiraae with asparagus γ‚’γ‚Ήγƒ‘γƒ©η™½ε’Œγˆ May 20, 2019
  • 7 things you may not have known about me – shark bites SE1 EP1 May 12, 2019
  • Hojicha Tea Jelly (Japanese dessert) April 10, 2019

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