all day i eat logo 2018

All Day I Eat – like a shark

Easy Japanese recipes, mostly plant based, and most under 30 minutes!

  • Recipes
    • japanese
    • desserts
      • ice cream
    • drinks
    • new american
    • pasta
    • salad
    • thai
    • vegan
    • vegetarian
  • Blog
    • Blog
    • Restaurant reviews
    • Gardening
    • Reading
    • Archives
  • About Me
    • About Me
    • Contact Me
    • Work With Me
    • Resources
      • Resource Homepage
      • Blog Resources
      • Coffee Roasting, Brewing, and Storage
      • Essential Kitchen Tools and Appliances
      • What’s in my Pantry
  • PBJFMS Community
  • Shop

Contact Me

The quickest way to reach me is to message me on the All Day I Eat Facebook page or  using [email protected]!gmail without the exclamation mark !

Tweet
Pin
Share
0 Shares

Konnichiwa! (Hello!) I’m Pat Tokuyama – Japanese tofu cookbook author. 👨🏻‍🍳 I help home cooks learn to cook plant based Japanese food 🍱🍣Get started today with your mini  japanese ecookbook!

NEW Plant-based Japanese Cookbook

getting started with plant based japanese food cookbook cover

Japanese tofu cookbook

Tofu Ryouri- Simple Japanese Tofu Recipes to Cook Healthier at Home

All Day I Eat like a shark TV

New Plant based Japanese Cooking Videos each Week!
PM PST

 

Japanese Cooking Club

My most recent posts

  • Oyakodon with Dashi 親子丼 October 23, 2020
  • shiokoji dressing – japanese style mizuna salad October 19, 2020
  • The One Missing Ingredient You Need Most October 17, 2020
  • Japanese style macaroni salad with ham (Simple) October 16, 2020
  • Japanese tea | 15 tips to make the perfect cup of tea 🍵 October 13, 2020

Join the PBJFMS cooking community!

plant based japanese food made simple communityClick to learn more!

Most Popular Posts

How to Cook Agedashi Tofu (with video tutorial)897 Total Shares
Kinoko Pasta | With 9 Tips to Make this a Success748 Total Shares
How to make Pad Kee Mao (drunken noodles) Easy and Quick552 Total Shares
How to Make Creamy Roasted Garlic Dressing for Salad541 Total Shares
How to Make Yellow Eye Beans- Effective Tips and Recipe522 Total Shares
Fresh Fettuccine with Asparagus, Dill, and Smoked Salmon510 Total Shares
Japanese Cream Stew recipe (with Saikyo Miso and Chicken)500 Total Shares
Japanese Style Steak with Shio Koji (with homemade Japanese style dipping sauce) recipe452 Total Shares
Japanese Style Matcha Cupcakes (with Almond Buttercream Frosting)416 Total Shares
How to make Hojicha (Roasted Gren Tea) Ice Cream at home399 Total Shares

Recent Posts

  • Oyakodon with Dashi 親子丼 October 23, 2020
  • shiokoji dressing – japanese style mizuna salad October 19, 2020
  • The One Missing Ingredient You Need Most October 17, 2020
  • Japanese style macaroni salad with ham (Simple) October 16, 2020
  • Japanese tea | 15 tips to make the perfect cup of tea 🍵 October 13, 2020
  • Japanese style salad with mizuna and onion dressing October 12, 2020
  • The One and Only Recipe You’ll Ever Need October 10, 2020
  • Ikura Pasta | Japanese style pasta with salmon roe and avocado October 9, 2020
  • Best Cookware Set Buying Guide for Stainless, All-clad, Enameled, Cast iron with pros and cons October 6, 2020
  • Chicken Katsudon | Japanese rice bowl with dashi stock (Simple) October 5, 2020

Tags

blog breakfast chicken dessert Food gardening ice cream japanese matcha miso new american pasta product review salad shark bites soy sponsored thai tofu travel vegan vegetarian
  • PBJFMS Community
  • Shop
  • Recipes
  • Travel
  • Blog Posts
  • Videos
  • About Me
  • Privacy Policy
  • Contact Me
  • Work With Me
  • Archives
Copyright © 2020 All Day I Eat – like a shark. All rights reserved.
Disclosure statement: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This means that if you buy something on Amazon through my links, I may get a small percentage of the sales (at no additional cost to you). If you have any questions or concerns, please reach out to me directly. Thank you in advance for your support!