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Table of Contents Toggle What Is Shoyu Koji? Shoyu Koji vs. Regular Soy Sauce Shoyu Koji vs. Shio Koji Understanding the Ingredients The Fermentation Science Behind Shoyu Koji How to Use Shoyu Koji Tips for Making the Best Shoyu Koji Equipment You Need Variations and Flavor Ideas How to Store Shoyu Koji Nutritional Benefits of…
Chronic disease is insidious I don’t know if you guys have ever heard that term before. Insidious means that it happens over a very long period of time. You don’t necessarily feel it as if you had an acute injury like if you cut yourself with a knife, that’s not really insidious. That’s more of…
Today, we are making a very simple dinner using sashimi! I have some tuna, and we’re going to be making makizushi, tekkamaki, which is one of my favorites (the tuna roll). We’ll also do kappamaki and some avocado. What is makizushi? Makizushi is a type of sushi that is rolled using nori seaweed sheets and…
This segment is going to be about the myths and misconceptions surrounding plant-based foods. I have nine of them for you. There’s a lot more than these nine, but I think these nine are very important and need to be addressed. People think automatically that when they hear plant-based food, that it’s healthy. “Oh, plant-based?…
Who doesn’t love dessert or any sweet treat for snacks? We usually buy our favorite desserts in store but there is nothing compared to homemade sweet treats that are not just healthy (fewer preservatives), they are also easy and fun to do. Today, I will share three of my favorite kitchen items that make dessert-making…
You must have noticed some of my favorite kitchen tools that make cooking and food preparation easier and faster like the Tofu Ninja Tofu Press and KitchenAid Cordless Hand Blender you saw in my previous blogs and videos. Here are other kitchen essentials that will help you make your Japanese dishes easier. 1. Cook you…
https://youtu.be/9xNe-1We1MI Who this cookbook is for • You’re ready to take responsibility for the food you eat so you can live a healthier and longer life• You want to incorporate more vegetables and healthier cooking into your lifestyle• You enjoy cooking plant-based food and you’re looking for something new• You’re looking for a new way…
Wanted to start a plant-based diet with soy or you simply like this healthy protein-rich plant? Here are useful kitchen products that will improve your soy recipes and more efficient. 1. Soyajoy G4 Soymilk maker for your homemade soy milk Here is a convenient way to make soy milk and other homemade milk. Consider the Soyajoy…
How would you like to use one ingredient in five different ways? I know I would. Today, I’m gonna be sharing with you five different and delicious ways that you can use your konbu shiitake dashi in plant-based Japanese food. If you’re at all like me, chances are you love food, you love eating, you…
In this blog, we are going to be talking about five different and delicious recipes that you can enjoy and repurpose your okara, which is the soybean pulp leftover from making homemade soy milk, and five different Japanese recipes that you’re going to definitely enjoy. Mottainai. Don’t be wasteful. So in Japanese, there’s this phrase…