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Here at Alldayieat.com, our passion lies in exploring the vast and delicious world of plant-based cuisine, always with an eye towards balance, flavor, and wholesome ingredients—principles deeply rooted in Japanese culinary philosophy. While our hearts beat for the delicate artistry of Japanese dishes, we believe true culinary appreciation transcends borders. That’s why today, we’re venturing…
This is for all the tapioca lovers out there. I was craving some sweets one night and ate up all my ice cream. Talk about emergencies. Since I had no ice cream, I quickly looked in my fridge and freezer for alternatives. None. It was already late and thought I probably have to make something…
Blue Cornmeal Pancakes I’m going to keep this short and sweet. Just like the tasty stack of pancakes you see above. This is one of my go-to pancake recipes. I’ve made it with yellow cornmeal and blue cornmeal. It always comes out great. I’ve made many variations of cornmeal pancakes before and think the 50/50…
Spaghetti with Pancetta, Kale, and Butternut Squash I killed my taste buds with this pasta. Figuratively. They came back reincarnated and things just don’t taste the same anymore. The lethal combo was a complex mixture of slightly sweet and mostly savory flavors. It started with unsalted butter, garlic, and shallots. Then add white wine and…
Massaged Kale with Slivered Almonds and Lemon-Garlic-Olive Oil This kale salad is a simple and delicious way to get your kale fix. I love kale and ever since I found it, lettuce just isn’t the same. I have several dinosaur kale recipes in the pipeline. But that pipe is a little backed up right now….
Vegan Roasted Tomato Soup This was another one of the soups that I redid last week when I was sick. I’ve always been a little skeptical about roasting canned tomatoes. I’ve tried roasting them before and wasn’t sure I could tell the difference in flavor. (Attempted once for soup many years ago and more recently…
Hello hello! I’ve been sick for the past few days and have been making a bunch of soup and bread to help me get through it. This was one that I thought was particularly unique and wanted to share. It’s hearty, savory, and the perfect way to warm up or comfort one who has a…
Split pea soup always looked unappetizing and like sludge to me. It has a distinct smell and taste. Plus it makes you fart. If you don’t fart after eating split pea soup, you must be a machine. And, people probably envy you. Since you are probably a human, please don’t let that deter you from this…
I finally have overcome my deep depression after my Aerogarden herbs died while I was out of town last year. After that traumatic event, I needed a little break. It takes a lot out of you when you are taking care of plants from the very beginning when they were seeds. And then, they unexpectedly…