Receive recipes, product reviews, and travel guides straight to your inbox. Subscribe!
Moyashi goma-ae (もやし胡麻和え) is a classic Japanese side dish of blanched bean sprouts tossed in a sweet sesame soy dressing. Ready in about 12 minutes, this simple recipe is a staple of Japanese home cooking — affordable, nutritious, and packed with nutty sesame flavor. What Is Moyashi? Moyashi (もやし) is the Japanese word for bean…
Yo Yo Yo! Pretty soon it’ll be ho ho ho! Can’t believe the year has gone by so fast. That’s what I say every year. Must mean I’m getting old. Slowly but surely. This past week I’ve been on a Japanese food kick. I hope it keeps me young. At least if I stick to…
Did you know that in France, the production of baguettes is regulated by law? And that they can only be made with flour, yeast, salt, and water? During my trip there I was able to get through one of the best books I’ve read in a long time called “Real Food, Fake Food” by Larry Olmsted. This…
Hello hello All Day I Eat readers! I have been eating this No-Bake Greek Yogurt Cheesecake all weekend long oink oink oink. And since I like it so much, I am excited to share the secret to making it with you! But only if you oink with me. Okay. Only if you want to. Butter, sugar,…
In my opinion, you can never go wrong adding alcohol to food or dessert. Alcohol acts like a little flavor dispenser. You know like Pez candy dispensers. Only the little alcohol molecules dispense tiny packets of deliciousness right to your tastebuds. Pow! So when I discovered a few pumpkin ice cream recipes with bourbon, I was…
Japanese-Inspired Warm Farro Salad with Miso-Glazed Radishes and Sesame Broccoli Here at Alldayieat.com, we believe that food should be a feast for all the senses – vibrant, flavorful, and deeply satisfying. While the concept of a “warm grain salad” might not be traditional Japanese fare, the principles behind it resonate deeply with our culinary philosophy:…
Thanksgiving is less than 10 days away!! Do you already know what you are going to make? If so, great!! But wait! I think I hear something knocking. Oh hey, hello there! Recipe how are you doing?! Come on in! I hope you don’t mind I invited this over as it’s been marinating a bit….
Konnichiwa, food lovers! Here at Alldayieat.com, we’re always exploring new ways to bring delicious, wholesome food to your table, often with a unique Japanese twist. Today, I’m thrilled to share a recipe that perfectly embodies this philosophy: a **Warm Farro Salad with Roasted Vegetables & Umami Dressing**. You might be thinking, “Farro? Isn’t that a…
The autumn air in Japan always brings with it a special kind of comfort. As a child, I remember the crisp scent of fallen leaves and the anticipation of coming home to a warm, inviting bowl of my grandmother’s kabocha soup. It wasn’t just soup; it was a hug in a bowl, a taste of…
Warm Farro Salad with Arugula and Prosciutto: A Japanese-Inspired Twist on a Mediterranean Classic Konnichiwa, fellow food enthusiasts! Here at Alldayieat.com, we believe that culinary inspiration knows no borders. While our heart beats for authentic Japanese flavors, we also adore discovering how elements from other cuisines can beautifully intertwine with our principles of balance, freshness,…