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Authentic Japanese Coffee Jelly (Kohi Zeri) Recipe with Cream Ah, **coffee jelly**—or **Kohi Zeri (コーヒーぜり)** as we lovingly call it in Japan. For many, the idea of coffee in jelly form might sound a little unusual at first. But for me, and countless others across Japan, it evokes a sense of nostalgic comfort, a refreshing…
Authentic Japanese-Inspired Gluten-Free Waffles with Rolled Oats and Olive Oil: Crispy, Fluffy, and Wholesome There’s something incredibly comforting about the aroma of freshly made waffles on a quiet morning. For me, growing up in Japan, breakfast often centered around simpler, more savory fare – miso soup, rice, grilled fish, and pickles. Yet, the allure of…
So…. I have some bad news. While I was away for a week, my Aerogarden ran out of water. All 7 of my basil plants died. The reality of aerogardening. I knew I should have taken a few cuttings and raised the light a little before I left, but I didn’t. The only measure I took…
There’s a certain magic in baking bread at home. The aroma filling the kitchen, the warmth emanating from the oven, and the sheer satisfaction of pulling out a perfectly golden loaf. For many, the idea of homemade bread conjures images of endless kneading, intricate techniques, and hours spent slaving over dough. But what if I…
Quinoa Kale Salad with Avocado & Feta: Your Ultimate Healthy Lunch Solution This quinoa kale salad with creamy avocado, tangy feta, and a vibrant lemon balsamic vinaigrette isn’t just a recipe; it’s a revelation for your lunch routine. As someone deeply passionate about crafting meals that are as nourishing as they are delicious, I’ve found…
Hopefully you have been keeping up with my Aerogarden posts. If not, here’s an update -my most recent grow is going very good! I have Thai Holy Basil also known as Tulsi and Italian sweet basil going strong in the Aerogarden. The other week, I showed you how I prune the plants and then took cuttings. The…
Farro Salad with Swiss Chard, Olives, and Garlic (Vegan) This farro salad is quick and wholesome, with swiss chard, olives, garlic, carrots and olive oil. Farro is type of grain, similar to rye berries or wheat berries, but with a very neutral taste and chewy texture. I like how the grains are large and eating…