Print

Shiokoji Salad Dressing | Simple Salad with tofu ‘cheese’

Salad with shiokoji dressing closeup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Units Scale
  • 1/4 cup extra virgin olive oil
  • 1/4 cup rice vinegar
  • 1/4 cup shiokoji
  • freshly cracked pepper

Instructions

  1. Put all the ingredients in a food processor and process until evenly mixed.
  2. Pour over your favorite green leafy salad or steamed vegetables
Scroll to Top