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Use whole grain mustard if you want less sweet and more savory.
I’ve made this with olive oil and walnut oil. Walnut oil imparts additional walnut flavor, but it is very delicate. So unless you have some, not something I would worry about.
Find it online: https://www.alldayieat.com/recipe/savory-bosc-pears-bacon-walnuts-white-wine-vinaigrette/
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