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Matcha cookies with okara and walnuts

matcha okara cookies with white chocolate all day i eat like a shark

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Units Scale
  • 6 Tbsp olive oil (or 8 Tbsp unsalted butter, melted)
  • 1/3 cup sugar
  • 1 egg yolk
  • 1 Tbsp matcha powder
  • 1 cup hakurikiko (light Japanese flour, alternatively cake flour)
  • 1/2 cup okara
  • 23 Tbsp white chocolate chips


  1. First combine olive oil or melted butter with sugar and egg yolk, whisk until combined.
  2. Next add in matcha powder, whisk until combined and then flour and then okara until just incorporated.
  3. Add in the white chocolate or nuts and use a spatula to evenly distribute
  4. Use your hands and form into small balls and flatten between your palms to form into a small cookie
  5. Bake at 350 degrees for 15 minutes, until lightly browned on the bottom.
  6. Cool on a wire rack and once cool, enjoy!

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