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Japanese Style Broccoli Salad with Egg and Ham

Japanese Style Broccoli Salad with Egg and Ham

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  • 2 eggs (hard boiled)
  • 2 1/2 cups broccoli (steamed, i steamed one head)
  • 1/4 cup kewpie mayonnaise
  • dash salt
  • 2 tsp Dijon mustard
  • 1/4 tsp freshly ground black pepper (+ more to taste)
  • 2 Tbsp ham (chopped)


  1. Prepare a pot of boiling water and hard boil 2 eggs.
  2. Once done, remove from hot water and put in cold water to quickly cool. Once cooled peel and place in medium bowl.
  3. Meanwhile, steam broccoli roughly 5-6 minutes or to desired hardness. Set aside to cool then cut into small pieces
  4. Measure out mayo, mustard, and put into bowl with eggs. Add a dash of salt and black pepper and use a fork to break the egg into small pieces and mix the ingredients together.
  5. Lastly, add ham and broccoli and add additional salt/pepper to taste. Serve immediately or cool depending on your preferences!

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