Japanese Style Broccoli Salad with Egg and Ham
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 people 1x
- Category: side
- Cuisine: Japanese
Ingredients
Scale
- 2 eggs (hard boiled)
- 2 1/2 cups broccoli (steamed, i steamed one head)
- 1/4 cup kewpie mayonnaise
- dash salt
- 2 tsp Dijon mustard
- 1/4 tsp freshly ground black pepper (+ more to taste)
- 2 Tbsp ham (chopped)
Instructions
- Prepare a pot of boiling water and hard boil 2 eggs.
- Once done, remove from hot water and put in cold water to quickly cool. Once cooled peel and place in medium bowl.
- Meanwhile, steam broccoli roughly 5-6 minutes or to desired hardness. Set aside to cool then cut into small pieces
- Measure out mayo, mustard, and put into bowl with eggs. Add a dash of salt and black pepper and use a fork to break the egg into small pieces and mix the ingredients together.
- Lastly, add ham and broccoli and add additional salt/pepper to taste. Serve immediately or cool depending on your preferences!