Iridoufu 煎り豆腐
- Yield: 2 people 1x
Ingredients
Scale
- 1 block soft tofu
- 1 cup green beans (trimmed)
- 1 cup carrots (shredded)
- 1 cup green onions (chopped)
- 2–3 shiitake mushrooms (sliced)
- 1 tbsp sesame oil
- 1 tbsp extra-virgin olive oil
- 1 cup konbu dashi
- 2 tbsp light soy sauce
- 2 tbsp mirin
- white pepper and black pepper to taste (to taste)
Instructions
- Microwave the tofu for 2 minutes. Meanwhile, prepare and chop vegetables.
- Add extra-virgin olive oil and sesame oil to pan and cook carrots for 1-2 minutes.
- Add in the green beans, green onions, and mushrooms and cook for 2-3 minutes.
- Add in the dashi stock, mirin, and soy sauce. Add a dash of white and black pepper if desired.
- Reduce liquid to desired consistency or until heated through.
- Serve with rice.
Notes
Try making this with regular dashi for an equally tasty iridoufu!