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Easy Granola with Olive oil and Maple Syrup

granola and nuts

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Units Scale
  • 4 cups old-fashioned rolled oats
  • 1 cup raw pecans/walnuts/almonds (chopped)
  • 1 teaspoon sea salt (if you’re using standard table salt (scale back to 3/4 teaspoon))
  • 1/2 teaspoon cinnamon
  • 1/2 cup olive oil
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract (OR almond extract)
  • 1/2 cup dried fruit (chopped if large, optional)


  1. Preheat oven to 325 degrees Fahrenheit
  2. In a large mixing bowl, combine the first 4 ingredients. (I used the whisk on my standup mixer)
  3. Add next 3 ingredients (oil, syrup, extract) and mix.
  4. Prepare a large baking sheet or two with parchment paper (I used two separate sheets)
  5. Spread granola onto sheetsevenly. (OK to have space between clusters)
  6. Bake until golden, about 18-20 minutes.
  7. Once the granola appears golden, remove from oven allow to cool and then store.


You can mix the granola about half-way if desired. I also check around the 15 min mark to ensure it doesn’t burn, which I have had happen before.

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