1 1/2 tbsp matcha powder
3 eggs yolks
Dash of Salt
3/4 cups sugar
3/4 cups cake flour
2–3 tbsp honey
3 tbsp mirin
3 egg whites
2 tsp vanilla extract
Step 1: Combine egg yolk and sugar while whisking until it is pale yellow. Don’t forget to preheat your oven to 350 ° F.
Step 2: Gradually whisk the egg white with the egg mixture while on top of the hot water bath until it’s nice and thick.
Step 3: In a separate bowl, sift the cake flour and matcha powder together, then mix with the egg mixture.
Step 4: Put the remaining ingredients while mixing.
Step 5: Transfer to a baking pan. Make sure to remove all air bubbles.
Step 6: Bake for 40-45 minutes.Best to let it rest overnight.
Keywords: Matcha Castella