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castella cake recipe | easy matcha dessert (step-by-step)

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1 1/2 tbsp matcha powder

3 eggs yolks

Dash of Salt

3/4 cups sugar

3/4 cups cake flour

23 tbsp honey

3 tbsp mirin

3 egg whites

2 tsp vanilla extract


Step 1: Combine egg yolk and sugar while whisking until it is pale yellow. Don’t forget to preheat your oven to 350 ° F.

Step 2: Gradually whisk the egg white with the egg mixture while on top of the hot water bath until it’s nice and thick.

Step 3: In a separate bowl, sift the cake flour and matcha powder together, then mix with the egg mixture.

Step 4: Put the remaining ingredients while mixing.

Step 5: Transfer to a baking pan. Make sure to remove all air bubbles.

Step 6: Bake for 40-45 minutes.Best to let it rest overnight.

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