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Brown Butter Granola with Pomegranate Molasses, Coconut and Nuts

brown butter granola

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  • 3 cups rolled oats
  • 3/4 cup raw pistachios (shelled )
  • 1 cup walnuts
  • 3/4 cup unsweetened coconut flakes
  • 1/2 teaspoon sea salt
  • 1 teaspoon sumac
  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 2 tablespoons pomegranate molasses


  1. Preheat oven to 300° F.
  2. In a large bowl, mix together the oats, pistachios, walnuts, coconut, salt, sumac and brown sugar. Lastly add pomegranate molasses.
  3. In a small skillet melt the butter and brown 4 to 5 minutes. Stir regularly and watch for brown fragments to form. Once visitble butter is ready. Remove from heat.
  4. Using a stand mixer with a whisk on medium low speed, pour in butter and mix with granola
  5. Spread the granola over parchment on a cookie sheet and bake until golden. Approximately 40 minutes.


Mix at least once or twice to ensure even baking.

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