American Food Supplies

This page shows some of the things I use most frequently when making American food.

 

My go to for chicken, beef and vegetable stock/broth is Better than Boullion

I used to buy the cans, then the tetra-paks until my mom said I should just use the jar. It’s much more economical and convenient to use these since all you have to do is add water!

Better Than Bouillion; Vegetable Base (8 oz)

Better Than Bouillon Beef Base 8 oz

Better Than Bouillon Organic Chicken Base, Reduced Sodium – 16 oz

 


Bob’s Red Mill Organic Farro – 24 oz

 


Bob’s Red Mill Old Fashioned Regular Rolled Oats, 32 Ounce (Pack of 4)

Bob’s Red Mill Shredded Coconut Unsweetened, 12 Ounce (Pack of 4)

 

Other things  I get from Costco

Diamond Salt (one bag should last you the rest of your life), All Purpose Flour (25lb bag), Bread Flour (15lb bag)

Join the new Japanese cooking challenge. Begins October 22-26 x 5 days 

* weather not guaranteed, travel not included

who knows what might happen after...you might just feel like running through sunshine and flower filled meadows with some butterflies...