Vegetable Soup with Shiokoji Recipe
A Nutritious and Flavorful Japanese-Inspired Dish. Vegetable Soup with Shiokoji is a delightful and nourishing dish that brings together a variety of fresh vegetables, hearty grains, and the unique umami flavor of shiokoji.
- Cook Time: 15-30 minutes
- Total Time: 0 hours
- Cuisine: Japanese
Ingredients
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- 4 cups konbu dashi, konbu shiitake dashi, or katsuo konbu dashi
- 1/4 head red cabbage, thinly sliced
- 1/4 onion, sliced
- 1 cup carrots, chopped thinly into half-moons
- 1 cup okra, cut into 1/4 in. thick pieces
- 1/4 cup sundried tomatoes
- 1 1/2 cups chickpeas, plus 1/2 cup aquafaba (chickpea liquid)
- 1/2 cup farro
- 2 bay leaves
- 1 tsp oregano
- 2 tsp shiokoji
For serving:
Extra-virgin olive oil, parsley, freshly cracked black pepper or shichimi pepper
Instructions
- Using a dutch oven, add all the ingredients and bring to a gentle simmer.
- Cook for about 15-30 minutes until vegetables have softened.
- Serve with desired toppings, a bowl or rice and or bread and enjoy.
Find it online: https://www.alldayieat.com/vegetable-soup-with-shiokoji/