Tofu Ryouri Online
a new Japanese tofu cooking experience
a new Japanese tofu cooking experience
But even if you didn’t, Tofu Ryouri could be your way to experience that for yourself.
You may even discover what real Japanese food really tastes like, even if you’ve never been to Japan!
There are restaurants in Japan that specialize in nothing but tofu and soy based foods?
My experiences eating at them is part of the inspiration that led me to write Tofu Ryouri!
Tofu Ryouri is a reflection of the transformation I underwent a few years ago.
After reading several books on food and diet, I changed my cooking habits.
I used to eat meat and processed foods on a daily basis.
Now, I reserve meat for special occasions.
I also cook more with beans, grains, and organic produce.
This transformation also led me on the path to finding one of my true loves, tofu.
Tofu is one of the most versatile ingredients you can cook with.
It’s easy to find and easy to season.
It’s low in calories and high in protein.
It’s also very nutritious, with a range of natural vitamins and minerals.
It’s one of the few plant-based sources of food which contains all essential amino acids (meaning you don’t need to eat meat).
These are just a few of the reasons that I’ve incorporated more tofu into my diet.
Tofu Ryouri is the Japanese way to get started.
The majority of the recipes in Tofu Ryouri take 30 minutes or less.
Many don’t require the use of oil, meat or other heavily processed/refined foods.
And if you think tofu is bland, tasteless or boring, you’re right!
But only if- you aren’t eating it fresh or aren’t seasoning it correctly
Because it’s bland and doesn’t have a strong flavor, it can be served in so many different ways.
You can eat it as a starter, as a meal, as a snack and even as dessert or baked goods!
Enroll in Tofu Ryouri online now and you might just be throwing the next tofu block party this summer!
If you consider yourself a visual learner, each video shows you step-by-step how each dish in Tofu Ryouri was prepared.
These videos are also downloadable so that you can watch them without an internet connection.
For example, when you don’t have internet when traveling on a plane or don’t want to use your cellular data.
They’re yours to keep!
Whether or not you have the Tofu Ryouri book, you can download each recipe as a PDF.
You can share or transfer these files to any of your phones, tablets or computers, as well as, print at home for easy access.
Also yours to keep!
With easy to access ingredients
Tips and techniques you can apply to other Japanese dishes and non-Japanese cuisine
Authentic Japanese flavors, aromas, and sensory experiences
And a growing library of new tofu recipes that will be added to the selection each month
Meet fellow Japanese cuisine enthusiasts and tofu lovers through this program in the private student ONLY Facebook group.
I know what it’s like to not know many people with the same interests or tastes as you have. How many people do you know that love Japanese food or even tofu as much as you do?
This is your place to meet other like-minded people and make new friends!
Here’s a list of some of the dishes that will be added to the program each month this year-
● Tofu dry curry カレー uploaded 1/16/19
● Sukiyaki すき焼き –uploaded 1/30/19
● Tofu chicken nabe 鶏鍋 uploaded 2/13/19
● Kimchi tofu nabe キムチ鍋 scheduled 2/27/19
● Oyakodon with atsuage 親子丼 scheduled 3/13/19
● Gyoza skins made with tofu 餃子 scheduled 3/27/19
● Tofu mentaiko pasta 明太子パスタ scheduled 4/10/19
● Tofu carbonara pasta カルボナーラ scheduled 4/24/19
● Sushi made with tofu お寿司 scheduled 5/8/19
● Tofu sandwiches 豆腐サンド scheduled 5/22/19
● Tofu cheesecake チーズケーキ scheduled 6/5/19
● Tofu pudding プリン scheduled 6/19/19
Do you want support and help to become a better cook?
Do you want to get the right flavor the first time you try a Japanese dish?
Do you want to enjoy Japanese food that tastes like what you get in Japan?
If you answered yes to any of those, what’s holding you back?
If you’re the type of person who likes to go do and learn on your own, more power to you.
But if you’re the type of person who likes a little support and guidance…
This is the only online training that walks you through the world of Japanese tofu cooking.
Together we can recreate true authentic Japanese flavors right in your own kitchen.
No need to travel there anymore!
Will I really have time to try cooking with tofu?
That’s up to you! The majority of dishes take less than 30 minutes to prepare. Each dish can easily be scaled to double or triple so that you have leftovers to enjoy the rest of the week. Cook smarter, not longer or more often. Unless of course you enjoy cooking like me 😉
What if I don’t consider myself a good cook?
I wasn’t a good cook when I first started and if that’s how you feel, it doesn’t mean you can’t learn. I’ll teach you Japanese skills and techniques that you can apply to other non-tofu and non-Japanese recipes as well!
What kind of support will I get?
I’ll be available via through the program interface. In addition, I’ll be an active member of the secret Facebook group to answer questions and offer support. Need an accountability buddy? Meet one in our private Facebook group!
When does the program start and finish?
The program starts as soon as you purchase! It’s a self-paced program, so you decide when you start and when you finish. You can go as fast or as slow as your want!
How long do I have access to the program?
For the VIP and Annual Member plans, you’ll have one year of access. This includes all updates during that year.
What if I don’t know what Japanese food is supposed to taste like?
Follow the recipes in this program and you’ll soon find out! Alternatively, you can join my 5 day Japanese cooking training when it reopens.
What if I want a refund?
I’d never want you to be unhappy! This program isn’t for everyone. That’s why I offer a 30 day trial period so that you can see what the program is like. If during the 30 day trial period you don’t think it’s a good fit, contact me within 30 days and I’ll give you a full refund.
When do I get my bonuses?
Your bonuses will be sent after your 30 day trial period is over.
Will I get full access to the course all at once?
Yes, you’ll have immediate access to everything. New recipes are being added to the program every two weeks so that you can keep cooking tofu all year long without ever getting bored of it!
Can I access the course on my phone or tablet?
Yes, you can access the course using your smartphone or tablet when connected to the internet.
What happens if I miss the enrollment period?
We’ll have a waitlist setup where you can sign up to get notified of the next enrollment period. I’m not sure when that’ll be.
So if you’re the kind of person who needs a little security in case you change your mind, remember I want you to be happy and offer a 30 day satisfaction guarantee.
Hajimemashite! (初めまして!）Nice to meet you!
If we haven’t met before, I‘m Pat Tokuyama the creator of Alldayieatlikeashark, a blog where I share my love of Japanese food and a little travel.
Thanks to the power of books, I’ve adjusted my diet and cooking habits to incorporate more plant-based foods such as whole grains, soy and in particular tofu.
My new Tofu cookbook is my way of giving back to the world after books I read gave much to me in the way of diet and perspective on food.
Tofu Ryouri celebrates the might little tofu block, Japanese style!
In this book and online program, I share my knowledge of Japanese food and culture.
While at the same time inspire and guide you on a tasty tofu journey to Japan.
Tofu Ryouri Online is an extension of the cookbook, featuring videos for each recipe in the book.
Along with additional materials to keep you cooking tofu all year long.
© 2018 All day i eat like a shark LLC