would you enjoy a simple Japanese salad? how about if you got to enjoy it with one of the tastiest japanese style dressings? today we’re making one of my favorites with my favorite fermented ingredient – shiokoji. Shiokoji Salad Dressing made simple I have a couple of special ingredients that you may not have had […]
Shiokoji Salad Dressing Recipe | Irresistible Tofu ‘Cheese’ Salad Read More »
Ankakedoufu (simmered tofu wit an sauce) could be your new favorite way to enjoy tofu. If you enjoy thick savory dashi and soy sauce based seasonings, you might thoroughly enjoy this tofu dish! It’s only got a handful of ingredients, but the texture and flavor would make you think otherwise. have you tried ankake yet?
Ankake Doufu (Savory Dashi Sauce): Irresistible Japanese Tofu Recipe Read More »
Looking to make your own tofu at home? This homemade tofu kit makes it easy and rewarding! With this kit, you’ll receive a tofu box/press, a tofu press cloth bag, and a sheet cloth that allows you to make up to 16 servings of tofu. This box is crafted with 100% natural HINOKI (Japanese Cypress),
the BEST HOMEMADE TOFU Kit | Yamako Japanese tofu set review Read More »
Did you know you can use tofu to season your vegetables? Shiraae is most commonly a vegetable and or mix that has been seasoned with tofu plus a few other things like soy sauce, mirin, and miso. This version is an extremely light shiraae that’s full of flavor. And a little on the savory side,
Delicious Japanese Tofu Recipe: Carrot, Spinach, and Shirataki Noodles (Shiraae) Read More »
Asparagus is one of my favorite vegetables. It’s got a unique flavor and pairing that with the delicate umami and flavor of tofu, a little sesame and soy sauce is like magic. This dish is called shiraae in Japanese and it’s a simple yet tasty way to get more tofu and vegetables into your routine.
Delicious Japanese Tofu Recipe: Shiraae with Asparagus Read More »
Looking for a convenient way to make soy milk and other homemade milks? Consider the Soyajoy G4! This specialized kitchen appliance removes a couple of steps from the soy milk making process and is why I decided to get one! Read on or watch the video to learn more!😛 Soyajoy G4 Soy milk maker review
Soyajoy G4 Soymilk Maker Review: Homemade Soy Milk Perfection Read More »
Just getting started cooking with tofu? You might want to consider getting a tofu press, which helps to remove excess water from your tofu blocks.😛 In this post, I’m gonna be reviewing the TofuXpress which is a tofu press to help you remove excess water from your tofu blocks. Read on below and or watch
Did you know that tofu blocks contain a lot of water? In fact, tofu is over 80% water. And you can imagine, that when cooking with something that has a lot of water in it, it may end up diluting the final flavor or seasoning of your dish. If you don’t believe me, try putting
5 ways to drain your tofu and make your tofu dishes taste better Read More »
Today we’re making tofu kabayaki. This tofu is a tasty alternative to the traditional unagi (eel) kabayaki. I’ll save the superlatives, but I can assure you that this will have you full and enjoying the full essence of the kabayaki experience in no time. Just as you would with regular kabayaki, you can add a bit
Tofu Kabayaki: Irresistible Savory Tofu Patties with Yamaimo Read More »
This Meatless Mapo Tofu with Nira is a delicious variation on Japanese style mapo tofu. The lack of meat makes the overall feel and texture lighter than more traditional recipes that use pork. Nira (also known as garlic chive) adds a unique flavor and a natural green color for your eyes to feast on. Now
