No products in the cart.

Soy milk tofu okara workshop cookbook (PDF)

$10.00

Soy milk tofu okara workshop cookbook (PDF)

Category:

Description

Soy milk tofu okara workshop cookbook (PDF)

The Japanese cookbook that goes with my soy milk workshop 

Learn how to make

  • two types of soy milk (regular and thick)
  • two types of tofu (kinugoshi and momendoufu)
  • okara (soybean pulp)
  • 6 additional Japanese recipes
  • and more!

 

 

 

Konnichiwa! (Hello!) I'm Pat Tokuyama, a Japanese tofu cookbook author, who travels for music, food, and adventure. If you like Japanese food and it's your first time here, join the new Daidokoro FB group - a small community of Japanese cuisine enthusiasts!

**NEW 5 Japanese meals in 5 days training! Get started today!

 

Reviews

There are no reviews yet.

Be the first to review “Soy milk tofu okara workshop cookbook (PDF)”

Your email address will not be published. Required fields are marked *

Soy milk tofu okara workshop cookbook (PDF)

$10.00

Login