Shirataki with wood ear mushrooms bathed in savory soy sauce (Japanese recipe)
Ingredients
Scale
- 1 large pack shirataki noodles, parboiled
- 1 Tbsp sesame oil
- 1 Tbsp white sugar
- 3 Tbsp mirin
- 2 Tbsp shoyu kouji
- Freshly cracked black pepper
- freshly toasted and ground sesame seeds
Instructions
- Heat up a saute pan on medium heat and add sesame oil.
- Once the pan is hot enough, add the shirataki noodles along with the sugar, mirin and shoyu kouji
- Mix well to spread the koji evenly and cook until the alcohol smell is gone and the liquid has reduced.
- Top with toasted ground sesame seeds and pepper!