Restaurant Reviews
EF ECOFLOW 220Watt Bifacial Foldable Solar Panel: A Portable and Efficient Solar Solution
Considering the EF ECOFLOW 220Watt Bifacial Solar Panel to help you with your portable and or back up electricity needs? In this post, I’ll share my experience and a few pros and cons to help you decide. The EF ECOFLOW 220Watt Bifacial Foldable Solar Panel is a portable and efficient solar solution that allows
Warm Farro Salad with Butternut Squash and Radicchio
Warm Farro salad with Butternut Squash and Radicchio begs to be eaten with it’s invitingly bright colors and fluffy crumbles of cheese. Naturally colorful and naturally delicious, I was very pleased with the outcome of this salad! Farro is the perfect vehicle for crunchy slightly bitter radicchio, sweet roasted butternut squash, and creamy goat cheese
Warm Farro with Buttered Onions, Cranberries, and Pecans
Warm Farro with Buttered Onions, Cranberries, and Pecans is a quick and easy salad to prepare. Even quicker and easier to eat it! Especially since the flavors are well-balanced, with a bit of sweet, a bit of savory, delivered straight to your taste buds in an earthy buttery blanket! This is a sponsored post. Bob’s
Farroto with Asparagus, Peas, and Fresh Herbs
Farroto with asparagus, peas, and fresh herbs is the perfect weeknight meal for those who love the little grain called farro. The earthy nutty flavor of farro is complemented by blanched, slightly crunchy green asparagus, green peas, and prosciutto. This is definitely one of my favorite farro recipes! This is a sponsored post. Bob’s Red Mill was
Japanese Style Broccoli Salad with Egg and Ham
This is a sponsored post. Kewpie USA was kind enough to send me a box of mayonnaise and some salad dressings and this was one of the dishes that I’ve prepared with their products. If you haven’t heard of Kewpie before, it’s well known for it’s mayonnaise, which is richer and creamier than it’s American
New York City April 2017 Part 4: Aquavit Restaurant Review
Aquavit Restaurant ** In the 2017 Michelin Guide, Aquavit is listed as a two star Michelin restaurant. It is well-known for Nordic cuisine and also having a Swedish female chef who helped earn it’s second star. We decided to eat here since we wanted to try something new. There aren’t really any restaurants that serve
Japanese Style Potato Salad with Ham
Japanese potato salad is one of my favorite sides. I like to eat it with a piece of meat or a piece of fish. I also like to eat it along with rice (I love my carbs~!). If you haven’t had Japanese style potato salad yet, this is a good one to try, it’ll even
New York City April 2017 Part 3: Jean-Georges Restaurant Review
Jean-Georges Restaurant *** Jean-Georges is listed as one of the handful of 3 star restaurants in the 2017 Michelin Guide for New York City. Ever since my awakening at Le Cinq in Paris, I’ve been a lot more interested in fine dining than I ever thought I would be. Le Cinq set the bar for
New York City April 2017 Part 2: Cafe Boulud Restaurant Review
2017 Michelin Guide for New York City- Cafe Boulud Since we were going to New York, we felt that we it would be a good opportunity to take advantage of the fine dining options in the city. It also happened to be my birthday 🙂 So we had a good reason to celebrate! Our first stop was
New York City April 2017 Part 1: Delicious Food and Sights
4 Days in New York City In the first part of April, we had the chance to visit New York City for a few days. New York City never fails to impress me in terms of it’s sheer size and the number of people that live and work in the city. It’s always so crowded,
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