Restaurant Reviews

Warm Farro salad with Butternut Squash and Radicchio

Warm Farro Salad with Butternut Squash and Radicchio

Warm Farro salad with Butternut Squash and Radicchio begs to be eaten with it’s invitingly bright colors and fluffy crumbles of cheese. Naturally colorful and naturally delicious, I was very pleased with the outcome of this salad! Farro is the perfect vehicle for crunchy slightly bitter radicchio, sweet roasted butternut squash, and creamy goat cheese

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Warm Farro with Buttered Onions, Cranberries, and Pecans-4

Warm Farro with Buttered Onions, Cranberries, and Pecans

Warm Farro with Buttered Onions, Cranberries, and Pecans is a quick and easy salad to prepare. Even quicker and easier to eat it! Especially since the flavors are well-balanced, with a bit of sweet, a bit of savory, delivered straight to your taste buds in an earthy buttery blanket! This is a sponsored post. Bob’s

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Farroto with Asparagus, Peas, and Fresh Herbs

Farroto with Asparagus, Peas, and Fresh Herbs

Farroto with asparagus, peas, and fresh herbs is the perfect weeknight meal for those who love the little grain called farro. The earthy nutty flavor of farro is complemented by blanched, slightly crunchy green asparagus, green peas, and prosciutto. This is definitely one of my favorite farro recipes! This is a sponsored post. Bob’s Red Mill was

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Japanese Style Broccoli Salad with Egg and Ham

Japanese Style Broccoli Salad with Egg and Ham

This is a sponsored post. Kewpie USA was kind enough to send me a box of mayonnaise and some salad dressings and this was one of the dishes that I’ve prepared with their products. If you haven’t heard of Kewpie before, it’s well known for it’s mayonnaise, which is richer and creamier than it’s American

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aquavit new york city (2)

New York City April 2017 Part 4: Aquavit Restaurant Review

Aquavit Restaurant ** In the 2017 Michelin Guide, Aquavit is listed as a two star Michelin restaurant. It is well-known for Nordic cuisine and also having a Swedish female chef who helped earn it’s second star. We decided to eat here since we wanted to try something new. There aren’t really any restaurants that serve

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Japanese Style Potato Salad with Ham (3)

Japanese Style Potato Salad with Ham

Japanese potato salad is one of my favorite sides. I like to eat it with a piece of meat or a piece of fish. I also like to eat it along with rice (I love my carbs~!). If you haven’t had Japanese style potato salad yet, this is a good one to try, it’ll even

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I’m Pat Tokuyama – Japanese tofu cookbook author. I help home cooks learn to cook plant based Japanese food.
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