Restaurant Reviews

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Episode 13 – Is it too late to start?

if you think its too late, you may be right. but what if youre not? if you could change would you even want to? Show Notes Is it ever too late to start? You’re listening to the daidokoro video podcast. Hi, I’m Pat Tokuyama and you’re about to discover some of the tastiest ways to

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Episode 12 – Ways to leverage umami in your plant based cooking

here’s one of those things that just makes japanese food different… but just because it’s different doesn’t mean it’s not useful… Show Notes Kakusareta aji, that’s the Japanese term for hidden flavour and today what we’re going to be talking about is how you can use it in both your Japanese and non Japanese cooking.

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Episode 10 – 5 reasons to go all in with plant based foods

you’re free to choose and do as you wish, but if you’re at all like me, here’s a few things that may help you transform your life (they helped me and might help you too) 😉 Show Notes Five reasons to go all in with plant based foods. You’re listening to the daidokoro video podcast.

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Episode 8 – What does it mean to eat healthy?

the word healthy gets thrown around a lot, often losing its inherent meaning. in spite of that, here’s how it keeps me motivated 👇 Show Notes What does it mean to eat healthy? You’re listening to the daidokoro video podcast. Hi, I’m Pat tokuyama And you’re about to discover some of the tastiest ways to

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Konnichiwa! (Hello!)

I’m Pat Tokuyama – Japanese tofu cookbook author. I help home cooks learn to cook plant based Japanese food.
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