Restaurant Reviews
Episode 2 – 8 essential ingredients you need to cook Japanese food
Cooking Japanese food at home is simple and tasty! Show Notes You’re listening to the daidokoro video podcast. Hi, I’m Pat Tokuyama
Enoki Mushroom Recipe ankake with wasabi (slightly spicy)
my relationship with wasabi when i was a kid i hated wasabi. i think most kids do and some adults too. could that be
Enoki Mushroom Recipe with sesame oil and soy sauce (Japanese style namuru)
what is namuru? namul is actually a dish that orginates from Korea. if you’re familiar with korean cuisine and or have eating at a
Shiokoji Salad Dressing | Simple Salad with tofu ‘cheese’
would you enjoy a simple Japanese salad? how about if you got to enjoy it with one of the tastiest japanese style dressings? today we’re
Shirataki noodle soup with vegetables (and dashi)
Vegetable soup with shirataki noodles do you enjoy the vehicle or the flavor? why not both? here’s a light and flavorful vegetable noodle soup
Shirataki noodle vegetable stir fry (Japanese recipe)　
Here’s a new shirataki noodle recipe for you to try – shirataki noodles cooked with a colorful vegetable medley, lightly stir fried with a subtle
Shirataki with wood ear mushrooms bathed in savory soy sauce (Japanese recipe)
Shirataki noodles and the magical combination of sesame soy sauce come together like long lost lovers. Have you ever had a noodle so good you
Japanese side dishes | 5 things to avoid doing with Okazu
5 things to avoid next time you’re making a Japanese side dish, also known as okazu. Japanese side dishes We’re gonna be talking about
Japanese Rice Bowls – 5 Ways to Enjoy Plant based Japanese Donburi
Japanese rice bowl dishes and five plant-based tips that you can start using for your next Japanese rice bowl meal. Japanese rice bowls are also
Konnyaku with King mushroom and sweet savory soy sauce (Japanese style)
looking for a new and tasty way to enjoy those jiggly konnyaku blocks? here’s one of my favorite Japanese recipes that calls for king mushroom
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