Need a new tantanmen recipe? These somen noodles might be just what you’re looking for if you enjoy a bit of spicy flavor or heat with a little bit of cool, creamy texture, just in time for summer. But any time of the year really….
What is Shio Koji? it’s naturally fermented japanese cooking ingredient that you can use for a variety of foods. shio koji is basically made with 3 ingredients – komekoji, salt and water. after combining the above ingredients you allow it to naturally ferment on your counter anywhere from 5-14 days and it’ll be ready to
checkout some of the latest japanese teas, just in! i only have a very limited quantity available for this first batch and another batch on the way (2-3 weeks). if you’re someone who enjoys tea or want to treat someone who does, you’ve got several amazing options to try. these teas are the type of
going to japan or know someone who is? here’s 7 things to be mindful of for traveling in japan 👇 Show Notes Seven mistakes you don’t want to make on your next trip to Japan. You’re listening to the daidokoro video podcast. Hi, I’m Pat Tokuyama and you’re about to discover some of the
if you could travel for an extended period of time would you? 🤔 Show Notes In Japanese, there’s a phrase ichigoichie, which means one time, one meeting, loosely translated, it could also mean once in a lifetime. You’re listening to the daidokoro video podcast. Hi, I’m Pat Tokuyama and you’re about to discover some