Restaurant Reviews
Moyashi bean sprouts: A healthy crunch for your cooking
If you’re new to Japanese or any type of Asian cooking, you may discover that Moyashi, also known as mung bean sprouts, is an Asian
Moyashi bean sprouts: A healthy crunch for your cooking
If you’re new to Japanese or any type of Asian cooking, you may discover that Moyashi, also known as mung bean sprouts, is an Asian
You probably haven’t tasted real wasabi and here’s why
Wasabi is often placed alongside or as a condiment to sushi. Sometimes in a small bowl offered like a blob of green paste as an
Have you tried using Kabocha squash in your cooking yet?
Kabocha squash might be a lesser-known type of squash, but it has a very similar taste and texture to other squash. You can even substitute
How well do you know daikon radish?
We normally see daikon radish thinly sliced or shredded and placed at the side or on top of savory dishes. But there’s more to it
Best Vegan & Vegetarian Summer Foods to Eat in Sapporo, Japan (2021)
From delicious sweet corn, fresh from the farm to a full-on vegan lunch at the famous Aoi Sora Japan is home to some of the
Miso soup | 5 Mistakes to Avoid When Making Miso Soup
How would you like a small bowl of miso soup to go with your next Japanese meal? Today, you’re going to discover five mistakes to
Top Winter Activities & Attractions in Sapporo, Japan (2021)
From the famous Sapporo snow festival to an intimate cooking class at a local’s home, here’s how you can spend your next holiday in Hokkaido
Shiitake Mushrooms: What Is It, How Is It Grown, How Can I Cook It
Learn how to grow shiitake at home and enjoy three of my recipes. If you’re having difficulty sticking to a plant-based diet or simply don’t
Brown Rice vs White Rice | Which is Healthier for You?
Brown rice versus white rice. Which one is healthier? Today, we’re going to be talking about five differences between brown rice and white rice so
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