Yakiudon with tofu 焼うどん
Servings
2-3people
Servings
2-3people
Ingredients
Instructions
  1. Prepare all vegetables and set aside.
  2. Cover udon noodles with plastic wrap and microwave with 2 tbsp sake for 2-2½ minutes.
  3. Heat a large pan with olive oil and cook carrots and tofu for 1-2 minutes. Add a few dashes of pepper if desired.
  4. Add in onions and cook until slightly browned.
  5. Add in cabbage, bean sprouts, benishouga.
  6. Add in the sake, soy sauce, chuno sauce, noodles and katsuobushi
  7. Stir to ensure all vegetables are evenly mixed.
  8. Cook until liquid is gone.
  9. Top with toppings and enjoy!