Uncracked Farro Salad with Easter Egg Radishes and Broccoli
Servings Prep Time
4people 20minutes
Cook Time
20minutes
Servings Prep Time
4people 20minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Cook farro according to package directions with a dash of salt.
  2. Meanwhile, combine egg yolk, anchovies, lemon juice, vinegar, sugar, mustard, oregano, garlic and 1/4 cup of olive oil.
  3. Using a food processor, puree everything up until it resembles a creamy emulsified dressing. Season with salt and pepper to taste.
  4. Slice broccoli as thinly as possible then prepare a pot with a little bit of water to steam the broccoli. When the water is hot, steam for approximately 1 minute. Drain immediately.
  5. Once farro is cooked drain if necessary and place into a large mixing bowl.
  6. Add onion, cucumber, chiles, radishes, mint, and Pecorino. Drizzle with 2-3 Tablespoons of dressing and toss. Season with fresh cracked pepper and add more dressing to taste.
  7. Serve with additional mint, radishes and Pecorino on top.
Recipe Notes

Dressing and salad can be made 1 day ahead