Warm Farro Salad with Fresh Herbs, Goat Cheese and Dried Cherries
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Cook farro according to package directions. Meanwhile, make the dressing.
  2. Whisk balsamic, Dijon mustard, garlic, rosemary, salt, pepper, and olive oil in a bowl.
  3. Once farro is ready, drain excess water and toss with 3/4 of the dressing and taste. If it needs more, add to taste.
  4. Add cherries, parsley and goat cheese and serve!