|Cook Time||Passive Time|
The baked filling goes to the top of my 9 inch pan, when done. I let it cool a few minutes and it lowers enough to add the topping. The first time this happened I thought the filling wouldn’t work, but it may be okay if your pan rim is tall enough. Otherwise, it may be better to use a 10 inch pan if you have one.
Also, my springform pan was not sealed all the way on the bottom and butter dripped out causing smoke. Place a rimmed cookie sheet underneath to catch any drippings just in case…