Turkey, Kale and White Bean Soup with Herbes de Provence
Servings Prep Time
6people 15minutes
Cook Time
20minutes
Servings Prep Time
6people 15minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Heat the olive oil in a large pot over medium-high heat and add the shallots, carrots and bell pepper. Saute until the vegetables begin to brown and soften about 4-5 minutes.
  2. Add the ground turkey and stir until the meat starts to brown (5 minutes). Then add the Herbes de Provence, mix and cook for another minute or so.
  3. Add 4 cups broth, tomatoes and beans and bring to a boil.
  4. Once boiling, add kale and season with fresh cracked black pepper. Simmer for about 10 minutes or until carrots are soft.
  5. Serve with bread or rice!
Recipe Notes

This soup was quite thick with all the vegetables I added, if you like it more soupy consider adding a few cups more broth or water to thin it out.