Thai Crab Fried Rice is a classic dish. I have been on a Thai kick recently decided to try making it. I looked at several different recipes online and most had several important base ingredients – white pepper, fish sauce and garlic.
I made a few modifications to what I thought might take this dish to the next level. Fortunately, on the first try I came out with a winner!
I wish I had doubled the recipe!! Lime and cilantro keeps the dish fresh while the crab and fish sauce add that seafood flavor. All together, this concoction of ingredients teleports my mouth back to Thailand.
This was a quick meal, about 5 minutes of prep with 10 minutes cooking. In conclusion, this is a perfect for an easy weeknight meal and not that oily for a fried rice!!! Goes very nice with Tofu and Green bean stir fry if you are looking for another Thai dish to pair the Thai Crab Fried Rice.
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If you are interested in cooking other Thai recipes, have a look below to see what ingredients you will need-