Santa Maria Style Pinquito Beans
Servings Prep Time
6people 15minutes
Cook Time Passive Time
4hours 3.5hours
Servings Prep Time
6people 15minutes
Cook Time Passive Time
4hours 3.5hours
Ingredients
Instructions
  1. Soak beans overnight in 5 cups of water.
  2. Leave beans in their soaking liquid and add, carrots, onions, celery, and salt. Bring to a boil and then reduce to a simmer. Cover and cook for 2 – 3 hours until the beans are tender.
  3. Meanwhile, in a large skillet, add olive oil with bacon and cook until crispy on medium heat. Remove bacon when done and set aside. Add onion and cook for 3-4 minutes, stirring occasionally.
  4. Add the garlic and cook for 1 minute, then add the tomato purée, brown sugar, dry mustard and Tabasco.
  5. Add the contents of the skillet into the pot with cooked beans and simmer for at least one hour. Mix occasionally and once the flavors have melded together, serve!
Recipe Notes

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