Romaine Lettuce with a Creamy Roasted Garlic Dressing
Servings Prep Time
6people 15minutes
Servings Prep Time
6people 15minutes
Ingredients
Instructions
  1. Preheat the oven to 375°. Set the garlic on a sheet of foil, drizzle with the olive oil and wrap up; roast for 50 minutes, until soft.
  2. Squeeze the garlic from its skin into a food processor and add in the remaining ingredients.
  3. Puree all ingredients until the dressing is thoroughly mixed. Season with pepper and serve.
Recipe Notes

If the dressing is too thick after processing, add water by the Tablespoon until it reaches the desired consistency.