Pad Kra Pao Moo (Stir Fried Pork with Thai Holy Basil)
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 people 1x
- Category: Main Dish
- Cuisine: Thai
Ingredients
Units
Scale
- 1 tablespoon olive oil
- 1 tablespoon garlic
- 100 grams Ground pork ((1/4 cup))
- red pepper or thai chile to taste (optional)
- 1 tablespoon fish sauce (i used 3 crabs)
- 1 teaspoon black soy sauce
- 1 dash sugar
- 2–3 tablespoons water
- 1 large handful holy basil leaves (rinsed)
Instructions
- Add oil to hot wok or cast iron.
- Crush garlic and add to pan.
- Stir fry until just turning brown and quickly add pork.
- Break it up into little bits as much as possible.
- Add sauces and sugar and mix in.
- Once mostly absorbed, add the water and the basil leaves.
- If cooking egg, push meat and basil aside to make space for egg.
- Add egg and fry until to desired doneness. (I like mine runny!)
- Serve with hot jasmine rice and Prik Pao if desired~