Mizuna salad baby greens and yuzukosho dressing
Servings Prep Time
2people 10minutes
Servings Prep Time
2people 10minutes
Ingredients
Salad ingredients
Rice vinegar base and dressing
Instructions
  1. Prepare all of your salad ingredients, chop / slice vegetables and add greens to a salad bowl.
  2. Next prepare the sweet rice vinegar base, mix the rice vinegar, sugar, and salt and stir to dissolve.
  3. Add in extra virgin olive oil and yuzukosho and stir to break apart the yuzukosho paste.
  4. Top greens with sliced tomatoes, sliced cucumbers, currants and dressing. Add freshly cracked black pepper to taste.