Miso Soup with Eggplant and Gobo
Servings Prep Time
4people 10minutes
Cook Time
10minutes
Servings Prep Time
4people 10minutes
Cook Time
10minutes
Ingredients
Standard miso soup base
Fixings
Instructions
  1. Prepare dashi broth and bring to a gentle boil
  2. Add miso paste and stir to dissolve.
  3. Add eggplant and gobo and simmer for 5 minutes.
  4. Add green onions and serve!