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A Lighter Mentaiko Pasta with Olive Oil

Mentaiko Pasta with Olive Oil | www.alldayieat.com

Ingredients

Scale
  • 1/2 lb. Spaghetti (cooked in salted water until al dente)
  • 3 Tablespoons Mentaiko (~ 60 grams spicy cod roe)
  • 1 Tablespoon unsalted butter (melted, but not hot)
  • 1 teaspoon soy sauce
  • 1 Tablespoon extra-virgin olive oil
  • 45 leaves shiso (finely chopped)
  • fresh cracked pepper (to taste)
  • nori (finely chopped)

Instructions

  1. Cook spaghetti according in salted water until al dente. Drain.
  2. Meanwhile, measure out the mentaiko.
  3. Measure out soy sauce, olive oil, and melted butter and combine. Add in the mentaiko until just mixed.
  4. Once spaghetti is ready, drain and immediately mix in with the mentaiko mixture.
  5. Season with pepper and top with shiso and nori and serve!
  6. Devour like there is no tomorrow.
  7. No regrets.
  8. Ever.

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