A Lighter Mentaiko Pasta with Olive Oil
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Cook spaghetti according in salted water until al dente. Drain.
  2. Meanwhile, measure out the mentaiko.
  3. Measure out soy sauce, olive oil, and melted butter and combine. Add in the mentaiko until just mixed.
  4. Once spaghetti is ready, drain and immediately mix in with the mentaiko mixture.
  5. Season with pepper and top with shiso and nori and serve!
  6. Devour like there is no tomorrow.
  7. No regrets.
  8. Ever.