Mentaiko Cream Pasta with Shiso and Nori
Servings Prep Time
2people 10 minutes
Cook Time
10minutes
Servings Prep Time
2people 10 minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Cook spaghetti in salted water according to package directions
  2. Meanwhile, weigh out 60 grams mentaiko and 30 grams unsalted butter. Mix two ingredients in a large bowl
  3. Add in heavy cream and 2 teaspoons of mayo.
  4. Once pasta is done, drain thoroughly and add directly into bowl with sauce.
  5. Top with freshly ground pepper, shiso and nori.