Meatless Mapo Tofu with Nira
Servings Prep Time
2people 10min
Cook Time
10min
Servings Prep Time
2people 10min
Cook Time
10min
Ingredients
mapo tofu base
sauce
finishing
Instructions
  1. Drain and cut tofu into 1 inch blocks. Wrap in a paper towel to soak excess water, then set aside.
  2. Prepare a large saute pan and heat with olive oil.
  3. Add ginger, garlic, green onion, and nira. Saute for 30-45 seconds.
  4. Add in the sauce and cook for about 1 minute.
  5. Add in the tofu blocks and gently fold sauce over.
  6. The last step is to add the potato starch slurry to thicken the sauce, turn heat to low and fold in until slurry is evenly dissolved. Sauce will thicken within a minute or two.
  7. Serve with rice and top with chopped green onions and sansho pepper if desired.