Massaged Kale with Slivered Almonds and Lemon-Garlic-Olive oil
Servings Prep Time
2people 15minutes
Cook Time
0
Servings Prep Time
2people 15minutes
Cook Time
0
Ingredients
Instructions
  1. In a small canning jar or bowl, whisk lemon juice, a dash of salt, olive oil, and garlic. Set aside.
  2. Then wash, dry, and destem your kale. Tear or cut the leaves into small pieces, roughly 1 inch big.
  3. Put kale in a very large bowl and add almonds, cheese, and cracked pepper. Add half the dressing and massage the dressing into the leaves for about 1-2 minutes using two serving utensils. (Most of the leaves should appear glossy by the time you are done, if not add a bit more dressing).
  4. Have a taste and determine if it needs more dressing. Once you approve, serve and enjoy !