Mapo Tofu with Pork and Akadashi
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Ingredients
Sauce
Ginger-garlic base
Assembly
Instructions
Sauce
  1. Using a fork or whisk, mix all the ingredients listed under sauce together in a small bowl and set aside
Ginger-garlic base
  1. Heat a large skillet on high heat. Add sesame oil, ginger, and garlic and saute for 30-45 seconds. Add in ground pork, break into small pieces, and cook until well browned stirring frequently.
  2. Once the pork is cooked, reduce heat to medium and add in the sauce and cook for 2-3 minutes mixing once or twice. The sauce should thicken up noticeably with a minute or so.
Assembly
  1. Once the sauce has thickened, add the tofu and fold sauce into tofu. Garnish with green onions and serve with steamed rice +/- sansho pepper.