How to Make Pizza with Italian 00 Flour Part 2: Toppings
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 4 cups 1x
- Category: Main Dish
- Cuisine: New American
Ingredients
Scale
- 2 cans tomato sauce (15 ounces each)
- 1 can tomato paste (8 ounces)
- 1 tablespoon Italian seasoning
- 1 tablespoon dried oregano
- 1 tablespoon fennel seed
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 dash paprika
Instructions
- In a large pot, toast fennel seeds for a minute or two on medium low heat until fragrant.
- Combine all the other ingredients and mix well. Turn up heat and bring to a gentle boil, then reduce heat to a simmer. Cook for at least 45 minutes while stirring occasionally.
- Sauce can be used right away for pizza, or if not, store in freezer in airtight in a glass canning jar. (I’d recommend trying to use the remaining sauce within one month of freezing.)