Japanese Style Coffee Jelly Recipe
A Fusion of Tradition and Modern Delight. Imagine a dessert that captures the essence of a Tokyo café scene, blending the robust world of coffee with the delicate tradition of Japanese sweets. That’s Japanese Style Coffee Jelly for you—a dessert that has charmed its way into the hearts of many. Its origins can be traced back to the Taisho era, where it began as a Western-inspired treat and evolved into a quintessential Japanese dessert.
- Category: Dessert
- Cuisine: Japanese
Ingredients
Units
Scale
- 1 packet unflavored gelatin (Knox brand)
- 2 Tbsps warm water
- 2 cups freshly brewed coffee
- 2 Tbsps sugar (or to taste)
- Toppings – Half and half, whipped cream, condensed milk or vanilla ice cream
Instructions
- Soften gelatin in 2 Tbsps warm water in bowl.
- Add hot coffee, stirring until gelatin dissolves.
- Add sugar, stir until it dissolves.
- Pour 1/2 cup of mixture into 4-6 dessert glasses or ramekins.
- Cover with plastic wrap and chill until set.
- Serve with desired toppings!
Notes
If you don’t have fresh coffee (from ground beans), you can also use 3-4 tsps instant coffee in 2 cups hot water.