Japanese Eggplant Dengaku (Miso glaze)
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Preheat oven to 450 F. and line baking sheet with parchment paper.
  2. Wash and slice eggplant to about 1/2 in. in thickness and spread eggplant on baking sheet
  3. Bake for 7-8 minutes, remove as flesh appears to turn light brown. Meanwhile, mix remaining ingredients – miso paste, mirin, soy sauce and sugar.
  4. Once eggplant has baked, remove from oven, brush with sesame oil and drizzle glaze over the top of each slice.
  5. Return to oven for another 4 to 5 minutes, watch closely to avoid burning the glaze. Remove from oven, top with sesame seeds and serve
Recipe Notes

can substitute with Italian eggplant