Iridoufu 煎り豆腐
Servings
2-3people
Servings
2-3people
Ingredients
Instructions
  1. Microwave the tofu for 2 minutes. Meanwhile, prepare and chop vegetables.
  2. Add extra-virgin olive oil and sesame oil to pan and cook carrots for 1-2 minutes.
  3. Add in the green beans, green onions, and mushrooms and cook for 2-3 minutes.
  4. Add in the dashi stock, mirin, and soy sauce. Add a dash of white and black pepper if desired.
  5. Reduce liquid to desired consistency or until heated through.
  6. Serve with rice.
Recipe Notes

Try making this with regular dashi for an equally tasty iridoufu!