How to Make Curry Udon
Curry udon is a warm and slightly spiced soup that is thick, not only in the sauce, but also the noodles. If you’ve never had it before, I’m going to show you how easy it is to make, so you can see for yourself, just how delicious udon can be. See you soon! 
Servings Prep Time
2people 15minutes
Cook Time
10minutes
Servings Prep Time
2people 15minutes
Cook Time
10minutes
Ingredients
Udon Ingredients
Curry Soup Base
Instructions
  1. Prepare you meat and vegetables.
  2. Once chopped add 1-2 Tbsp of olive oil into a pot (at least 2 QTs) and cook the onions on medium heat until slightly translucent.
  3. Then add in the meat and cook until starting to brown. Then add in curry powder and cook for 15-20 seconds.
  4. Next add in all ingredients under curry soup base and bring to a simmer and cook for about 10 minutes.
  5. While simmering, cook udon noodles.
  6. After curry soup base has simmered, stir in potato starch and mix thoroughly. The soup will thicken up noticeably. Put noodles in a bowl and top with curry soup.
  7. Garnish with green onions and shichimi pepper and enjoy!