Fresh Fettuccine with Asparagus, Dill, and Smoked Salmon

Honey¬†Smoked Salmon and Dill¬† This pasta is the embodiment of well-balanced and garden fresh. There is also depth, that the … Continue reading Fresh Fettuccine with Asparagus, Dill, and Smoked Salmon

 

Yo! I'm Pat, a self-taught cook, who travels for music, food, and adventure. Here I share my knowledge of Japanese cooking with a weekly video and recipe.

I'm going to publish my first Japanese cookbook on Tofu! If you'd like to stay in touch, sign up for more Japanese cooking tips + recipes!