Easy Granola with Olive oil and Maple Syrup
Servings Prep Time
8people 5minutes
Cook Time
10minutes
Servings Prep Time
8people 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Preheat oven to 325 degrees Fahrenheit
  2. In a large mixing bowl, combine the first 4 ingredients. (I used the whisk on my standup mixer)
  3. Add next 3 ingredients (oil, syrup, extract) and mix.
  4. Prepare a large baking sheet or two with parchment paper (I used two separate sheets)
  5. Spread granola onto sheetsevenly. (OK to have space between clusters)
  6. Bake until golden, about 18-20 minutes.
  7. Once the granola appears golden, remove from oven allow to cool and then store.
Recipe Notes

You can mix the granola about half-way if desired. I also check around the 15 min mark to ensure it doesn’t burn, which I have had happen before.