One of my favorite things to eat in the summer is cold somen. These Japanese noodles are light and refreshing and combining these with shiso, tomato and a bit of sesame oil makes for an easy and tasty meal. But wait… There’s more! We’re adding chicken too. But this is no ordinary chicken… This chicken’ll be cooked in sake with a little salt, which enhances both flavor and texture. Prepare to be amazed!
Sake steamed chicken can be prepared 1-2 days ahead and refrigerated!