Brown Butter Granola with Pomegranate Molasses, Coconut and Nuts
Servings Prep Time
8people 15minutes
Cook Time
40minutes
Servings Prep Time
8people 15minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Preheat oven to 300° F.
  2. In a large bowl, mix together the oats, pistachios, walnuts, coconut, salt, sumac and brown sugar. Lastly add pomegranate molasses.
  3. In a small skillet melt the butter and brown 4 to 5 minutes. Stir regularly and watch for brown fragments to form. Once visitble butter is ready. Remove from heat.
  4. Using a stand mixer with a whisk on medium low speed, pour in butter and mix with granola
  5. Spread the granola over parchment on a cookie sheet and bake until golden. Approximately 40 minutes.
Recipe Notes

Mix at least once or twice to ensure even baking.