Beef and Gobo Shigureni
Servings Prep Time
4people 10minutes
Cook Time
10minutes
Servings Prep Time
4people 10minutes
Cook Time
10minutes
Ingredients
sauce
Instructions
  1. Using medium high heat, add at least a tablespoon of olive oil to a hot pan and saute the gobo for a minute or so.
  2. Add in the beef and ginger and mix, cook for a minute.
  3. Add in the sauce ingredients and mix to evenly coat. Cook 4-5 minutes until most of the liquid has evaporated and the meat begins to crisp.
  4. Once meat has begun to crisp, remove from heat and serve with rice!